On Sunday, after a lovely hike with some of my TIU Sonoma/Marin gals, I took the nutrition plan shopping. It was so nice not to have to think too much about what I needed. I normally spend about an hour and a half planning my weekly meals and then writing a grocery list. It gets old, and sometimes I don't meal plan....that's when I eat cake in the staff room or the husband and I end up ordering something for dinner.
So, I meal prep. This weekend, I prepped snacks, salad dressings, chopped fruits and veggies, and made muffins for breakfasts. I made those muffins again but used blueberries....they were even better than the original batch with raspberries.
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| Top: blueberry muffins and chia pudding Bottom: Cut strawberries and cucumber, carrots with hummus, ACV "shots", hardboiled eggs |
In addition to following the meal guide, I am also following the daily workouts AND working towards a personal goal. I made a tracker so I can keep up with the "100 Miles by Summer" running challenge. I hope to be able to run a 5K without stopping by the end of this challenge. I will (hopefully) be working up to a 10k by the end of August so I can run the Miles for Migraine 10k.




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